Objectives, Duties, Areas of Responsibility
1. Objectives of the Position
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Implement project activities according to deadlines and organizational, contractual, and financial directives.
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Responsible for supporting procurement activities, technical measures, and/or social components within the project framework.
2. Duties and Areas of Responsibility
2.1 Duties without own area of responsibility
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Conduct specialist workshops
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Provide consultancy regarding technical equipment, social issues, or other relevant topics
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Ensure adherence to quality standards
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Manage and maintain technical equipment (if applicable)
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Train and guide national staff
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Monitor inventory management of relief supplies (incoming/outgoing goods, stock checks, resupply) and distribution
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Document technical and procurement processes as per WHH directives (e.g., AAR)
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Prepare project progress reports
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Perform any additional tasks assigned by management
2.2 Specific Activities and Duties
1. Implementation of nutrition activities at village level.
2. Meeting with the community and identifying their dietary needs by assessing their health, exercise routine, and food habits.
3. Assist nutrition specialist in developing of training materials and awareness sessions for community people.
4. Conduct training/awareness sessions at community level.
5. Provide techincal recommendation for community people to improve their nutrition.
6. Conduct household assessment to identify eligible households for nutrtition assistance.
7. Distribution of nutrition package to selected households at village level.
8. delivery of food and nutrition security related trainings
9. engage with local communities and partiner for quality programming.
10. find alternative ways when HHs are nutrition insecure and how to cope.
