Nutrition and Education International (NEI) introduced soybean cultivation and home consumption in Afghanistan in 2003 as a practical and sustainable source of protein to address protein-energy malnutrition (PEM). PEM remains a significant contributing factor to some of the highest mortality rates globally among children under five, as well as among women and infants during childbirth. To date, NEI has trained over 135,000 Afghan farmers in soybean cultivation across more than 4,900 rural villages in 31 provinces nationwide.
NEI is continuing its efforts to develop a sustainable soybean production sector and is seeking a highly motivated, innovative, and committed Junior Agronomist to support its flagship soybean program. The selected candidate will contribute to expanding and strengthening soybean production in Afghanistan, increasing demand for soybeans produced by Afghan farmers, and promoting value-added soy-based products across the country.
NEI encourages applications from individuals who demonstrate strong commitment, professionalism, and a genuine dedication to serving vulnerable populations, including those affected by poverty, hunger, and malnutrition, with a focus on sustainable and long-term solutions.