Duties & Responsibilities:
The Enumerator will work under supervision of the DANIDA project MEAL Officer and MEAL Manager to conduct data collection for final annual evaluation, and monitoring and lessons learned from the project using the project MEL Plan, and other MEAL-related tools. He will ensure the collection of high-quality, accurate, and complete data using structured questionnaires and digital tools. Enumerators will work closely with the organization MEAL department under the direct supervision of the MEAL Officer.
· Participate in enumerator training sessions on data collection tools, ethical standards, and use of tablets/mobile devices.
· Conduct interviews, focus group discussions (FGDs) and surveys with seasonal workers, smallholder farmers, and companies to collect both quantitative and qualitative data.
· Respect respondents’ privacy, obtain informed consent, and maintain confidentiality at all times.
· Submit completed data to the supervisor daily and report any field challenges promptly.
· Ensure the accuracy, completeness, and confidentiality of all collected data.
· Follow specific data collection procedures and protocols set by the MEAL unit.
· Strictly follow and implement the project MEL Plan and other developed MEAL tools for this project.
· Perform any other task by the line supervisor/manager, relevant to the role and organizational needs.