Prepare and cook high-quality, nutritious, and consistently excellent meals in accordance with daily menus.
Having expertise in cooking Afghan, Turkish and Uzbek cuisine, Receive, inspect, and properly store all food supplies to ensure freshness, safety, and optimal use.
Oversee safe and hygienic food handling, preparation, and distribution at all times.
Maintain the highest standards of kitchen cleanliness, sanitation, and safety in compliance with health regulations.
Operate, clean, and maintain all kitchen equipment to ensure efficiency and food safety.
Monitor all kitchen supplies for quality, quantity, and condition; immediately report spoiled or substandard items.
Ensure food is prepared at the right time, never too early, to preserve taste, texture, and quality while meeting scheduled meal times.
Provide hands-on training and supervision to kitchen team members to uphold consistent cooking standards and operational efficiency.
Conduct routine checks of stored and incoming food for signs of spoilage or contamination.
Carry out any other duties as assigned by the line manage
