Cook
2026-08-14        Kunar       Full Time        60
Job Location: Kunar
Nationality: Afghan
Category: Support
Employment Type: Full Time
Salary: As per organization salary scale
Vacancy Number: OFSDA-008-26
No. Of Jobs: 1
City: Asadabad
Organization: OFSDA- Organization of future Society development for Afghanistan
Years of Experience: Minimum 2 years
Contract Duration: 12 Months
Gender: Male
Education: Basic literacy (reading and writing) preferred
Close date: 2026-08-14

About OFSDA- Organization of future Society development for Afghanistan:

Organization of Future Society Development for Afghanistan (OFSDA) is a national, non-governmental, non-profit organization registered with the Ministry of Economy of Afghanistan on 11 August 2020 (Registration No. 4998).

OFSDA is committed to improving the well-being, resilience, and self-reliance of vulnerable communities through quality humanitarian and development programs. The organization works in the areas of life-saving assistance, livelihoods, food security, protection, education, public health, disaster risk reduction, peacebuilding, and community resilience. Guided by the principles of human dignity, social justice, inclusion, gender equality, and non-discrimination, OFSDA strives to build a healthy, informed, resilient, and prosperous society by expanding access to essential services, strengthening sustainable livelihoods, and empowering communities across Afghanistan.

Job Descriptions:

The Cook is responsible for preparing and cooking meals while ensuring quality, hygiene, and safety standards are maintained. The role includes managing food supplies, maintaining cleanliness in the kitchen, and supporting the overall food service operations to meet daily needs.

Responsibilities:

  • Prepare and cook meals according to menu and hygiene standards
  • Ensure proper food handling, storage, and cleanliness in the kitchen
  • Monitor food quality, taste, and presentation
  • Manage kitchen supplies and report shortages
  • Maintain a clean and organized cooking area
  • Follow health and safety regulations at all times
Job Requirements:
  • Minimum 2 years of relevant cooking experience
  • Basic knowledge of food safety and hygiene practices
  • Ability to work in a team and under pressure
  • Good time management and organizational skills
  • Flexibility to work different shifts if required

Knowledge & Skills:

  • Food preparation and cooking techniques
  • Kitchen hygiene and sanitation standards
  • Teamwork and communication
  • Attention to detail
Submission Guidelines:

·       Interested candidates are requested to submit their CV and cover letter to the email address below. Please clearly mention the position title and vacancy number in the subject line; otherwise, your application will not be considered.

·       After submitting your application, only shortlisted candidates who meet the required qualifications will be contacted directly for a written test and/or interview.

Submission Email:

📧 HR@ofsda.ngo cc- Program@ofsda.ngo

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