Arman Ice Cream Production Company was established in 2008 and has since grown into one of the leading ice cream manufacturers in the country. Through a strong commitment to quality, innovation, and food safety standards, the company has built a reputable brand known for delivering a wide range of high-quality ice cream products.

With modern production facilities and an experienced workforce, Arman Ice Cream has expanded its operations across the entire country, ensuring efficient distribution and consistent product availability in both urban and rural markets. The company continues to invest in advanced technology, product development, and customer satisfaction, positioning itself as a key player in the national food industry.

Position Summary:
The Lab and QC Technician is responsible for conducting laboratory tests on raw materials, in-process samples, and finished ice cream products to ensure they meet quality, safety, and regulatory standards.

Key Responsibilities:

• Perform physical, chemical, and microbiological testing of milk, cream, sugar, and other ingredients.
• Analyze samples during production to ensure consistency in texture, flavor, and composition.
• Maintain accurate records of test results and report deviations.
• Calibrate and maintain laboratory equipment.
• Assist in product development trials and new formulations.
• Ensure compliance with food safety standards (HACCP, GMP, ISO, etc.).
• Monitor hygiene and sanitation practices in the production environment.
• Work closely with production and quality teams to resolve issues.
• Inspect incoming raw materials for quality and compliance.
• Monitor production processes to ensure consistency and adherence to specifications.
• Conduct routine checks on product weight, temperature, texture, and packaging.
• Identify defects or deviations and take corrective actions.
• Perform sensory evaluations (taste, smell, appearance).
• Coordinate with production staff to improve product quality and efficiency.
• Assist in internal audits and regulatory inspections.

Bachlor degree or diploma in Food Science, Chemistry, Microbiology or related filed 

Minimum of 2-3 years of relevant experience is Preferred

Basic knowledge of laboratory testing methods.

Familiarity with food safety regulations.

Experience in food manufacturing or quality control preferred.

Strong attention to detail and record-keeping skills

Good communication and problem-solving skills

Interested and qualified candidates should send their cover letter with updated CVs to info@arman.com.af